The Benefits of Himalayan Salt

By | Jun 23, 2010

When most people hear the word “salt,” they think of sodium chloride. This is what is commonly sold in stores, and usually has one or more of the following added to it: calcium silicate (anti-caking agent), dextrose (sugar), and iodine. Himalayan salt is different. It comes from an old lake bed (the lake evaporated in [...]

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